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They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 262 calories, 18 g fat (8 g saturated fat), 449 mg cholesterol, 760 mg sodium, 4 g carbohydrate, trace fiber, 20 g protein.
Originally published as Best Scrambled Eggs in Simple & Delicious February/March 2012, p37
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Reviewed on Apr. 10, 2012 by valanddansmith
The addition of the mustard was nice... May add a little more next time to bring the flavor out even more.
Reviewed on Mar. 02, 2012 by johnsen
Very good. With the ham and cheese did not add more salt.
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