- patties to gravy and cook, uncovered, over low heat for 10 minutes,
- stirring occasionally. Serve with mashed potatoes. Yield: 2
Nutrition Facts: 1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.