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A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. Faye Hintz Springfield, Missouri
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Salisbury Steak in Reminisce Extra October 1995, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 28, 2010 by MPerfection
made the meat the same but used a different gravy. Dang, it was really good.
Reviewed on May. 26, 2010 by kaitlyn'smommy
A true comfort food!!! This salisbury steak was delicious but a bit too salty. I will definitely make it again however I will be omitting the salt in the beef mixture. Thank you so much for sharing.
Reviewed on May. 09, 2010 by ChefTibbles
Could use an extra egg, mine was kind of crumbly. But the BF said it was the best salisbury steak he'd ever had!
Reviewed on Apr. 14, 2010 by Shough
Yummy and easy!
Reviewed on Nov. 18, 2009 by tbriere
This is one of the best Salisbury Steak recipes I have ever made. Yummy.
Reviewed on Nov. 15, 2009 by jesskate
Love this recipe I always double this recipe. The gravy is wonderful with mashed potatoes.
Reviewed on Jun. 16, 2008 by helpmelord!
Reviewed on Jan. 02, 2008 by Lisa_McCarthy
This is the recipe I have been looking for thanks so much.
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