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Best Salisbury Steak Recipe

Best Salisbury Steak Recipe photo by Taste of Home

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A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri

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Best Salisbury Steak Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Directions

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as Salisbury Steak in Reminisce Extra October 1995, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Best Salisbury Steak

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Reviewed on Apr. 24, 2012 by candice.c

Quick, easy and tasty

Reviewed on Oct. 14, 2011 by dls5799

We found this really jazzed up ground beef. It had a wonderful flavor and was quick to make. I did make extra gravy which I thought it needed. My husband is a gravy lover.

Reviewed on Sep. 28, 2011 by walkingfit

We really liked this dish. I used crushed Ritz crackers and instead of mushrooms I used thinly sliced onion. I served it with mashed potatoes and vegetables. The gravy is yum!