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A GOOD RECIPE for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Salisbury Steak in Reminisce Extra October 1995, p47
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Reviewed on Oct. 14, 2011 by dls5799
We found this really jazzed up ground beef. It had a wonderful flavor and was quick to make. I did make extra gravy which I thought it needed. My husband is a gravy lover.
Reviewed on Sep. 28, 2011 by walkingfit
We really liked this dish. I used crushed Ritz crackers and instead of mushrooms I used thinly sliced onion. I served it with mashed potatoes and vegetables. The gravy is yum!
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