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Best Salisbury Steak Recipe

Best Salisbury Steak Recipe photo by Taste of Home

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A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri

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Best Salisbury Steak Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Directions

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.

Originally published as Salisbury Steak in Reminisce Extra October 1995, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Best Salisbury Steak

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(1-8) of 8 reviews

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Reviewed on Sep. 28, 2010 by MPerfection

made the meat the same but used a different gravy. Dang, it was really good.

Reviewed on May. 26, 2010 by kaitlyn'smommy

A true comfort food!!! This salisbury steak was delicious but a bit too salty. I will definitely make it again however I will be omitting the salt in the beef mixture. Thank you so much for sharing.

Reviewed on May. 09, 2010 by ChefTibbles

Could use an extra egg, mine was kind of crumbly. But the BF said it was the best salisbury steak he'd ever had!

Reviewed on Apr. 14, 2010 by Shough

Yummy and easy!

Reviewed on Nov. 18, 2009 by tbriere

This is one of the best Salisbury Steak recipes I have ever made. Yummy.

Reviewed on Nov. 15, 2009 by jesskate

Love this recipe I always double this recipe. The gravy is wonderful with mashed potatoes.

Reviewed on Jun. 16, 2008 by helpmelord!

Reviewed on Jan. 02, 2008 by Lisa_McCarthy

This is the recipe I have been looking for thanks so much.