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“Years ago, my girlfriend and I combined our favorite brownie recipes,“ writes Donna Sawatzky from her home in Piedmont, Oklahoma. “With the addition of miniature marshmallows and chocolate chips, we created a chocoholic’s dream recipe—and it’s so easy to double for company.“
This recipe is:
Contest Winning
Nutritional Analysis: 1 brownie equals 293 calories, 19 g fat (9 g saturated fat), 56 mg cholesterol, 141 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rocky Road Brownies in Cooking for 2 Winter 2006, p31
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Reviewed on Nov. 09, 2011 by Leahpagan
I love this recipe and usually double it so we have more!
Reviewed on Sep. 06, 2011 by KScales
Due to comments posted here, we have retested this recipe. We have found the ideal bake time to be 30-35 minutes and the recipe will be updated. Anything less than that, the brownies will not test done. The batter is thick and we found the brownies to be very fudgy and not dry at all.Taste of Home Test Kitchen
Due to comments posted here, we have retested this recipe. We have found the ideal bake time to be 30-35 minutes and the recipe will be updated. Anything less than that, the brownies will not test done. The batter is thick and we found the brownies to be very fudgy and not dry at all.
Taste of Home Test Kitchen
Reviewed on Aug. 16, 2011 by Sarah Russ
This brownie recipe is not very good, but just use your regular brownie recipe and stir in the rocky road--dreamy!
Reviewed on Aug. 16, 2011 by BBJ8284
Thank you for your reviews. I will not waste the time or ingredients.
Reviewed on Aug. 16, 2011 by mpaturzo@hotmail.com
Just waisted a lot of really good ingredients to make really dry brownies. Couldn't even eat them. Thanks loads!!!
Reviewed on Aug. 16, 2011 by PatWTS
Just by reading this recipe, it is easy to see that these brownies will be dry. There is obviously an error in the cooking time. A 8x8" pan of brownies cooked at 325 degrees takes only 25-30 minutes. Cooking a 8x4" pan at 350 degrees for 40-45 minues is sure to ruin the brownies!
Reviewed on Aug. 16, 2011 by lisakayhan
Dry. Not Good.
Reviewed on Dec. 18, 2009 by hendia1
I followed the recipe but they turned out dry and I was very disappointed.
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