Best Rhubarb Punch Recipe

Best Rhubarb Punch Recipe Rating 0

This is a lively new twist on lemonade and a fun way to use up some of your extra rhubarb. We always look froward to summer when we can enjoy this refreshing drink out on our patio on a hot afternoon.

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Best Rhubarb Punch Recipe
  • Prep/Total Time: 20 min.
  • Yield: 16 Servings
10 10 20

Ingredients

  • 1 pound fresh or frozen rhubarb, chopped
  • 1 cup water
  • 1/2 cup sugar
  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (1 liter) lemon-lime soda

Directions

  • In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly.
  • In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice. Yield: about 24-30 servings.

Nutritional Facts 1 serving (1 cup) equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Originally published as Rhubarb Punch in Bountiful Harvest Cookbook , p92

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