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I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Nutritional Facts 1 serving (1 each) equals 253 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 155 mg sodium, 53 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Rhubarb Pudding Cake in Bountiful Harvest Cookbook , p89
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Reviewed on May. 19, 2012 by azzilu
definitely needs 4 cups of rhubarb....i substituted splenda for half the sugar in the dough and topping....cake was moist...might use 9x9 the next time, as my 8x8 overflowed slightly...
Reviewed on Apr. 05, 2012 by roxymarcellais
My whole family loves this recipe. I have made it for the last 3 years several times in the spring. Very yummy.
Reviewed on Mar. 07, 2011 by Diane1969
This pudding cake is wonderful. I took it to a potluck and did not bring any home. Several people have asked for the recipe. The only thing I would do different is make a little less of the cake mixture so there is more pudding to go on the cake.
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