- half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf
- pans. Cover and let rise until doubled, about 30 minutes.
- Sprinkle lightly with additional flour. Bake at 375° for 35-40
- minutes or until golden brown. Remove from pans to wire racks to
- cool. Yield: 2 loaves (16 slices each).
Nutrition Facts: 1 serving (1 slice) equals 111 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.