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A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out the meal is fresh bread and a green salad.Jane Montgomery, Hilliard, Ohio
Nutritional Facts 1 cup equals 536 calories, 26 g fat (9 g saturated fat), 159 mg cholesterol, 1,430 mg sodium, 29 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Paella in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p43
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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