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Whenever I'm invited to a potluck with family and friends, it's understood these scrumptious bars will come with me. Our grandchildren request them when they visit. Usually, I wait until they arrive, so we can make the treats together.—Paula Marchesi, Lenhartsville, Pennsylvania
This recipe is:
Contest Winning
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 piece) equals 326 calories, 17 g fat (7 g saturated fat), 23 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Best-Loved Chocolate Bars in Country Woman July/August 2004, p31
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Reviewed on Feb. 08, 2012 by HeatherHH
These were okay, but none of us (myself and 6 children) were really that impressed with them. There are a ton of other desserts, including easy ones, that we'd rather have.
Reviewed on Nov. 14, 2010 by Domino712
I made this recipe for a crowd based on the reviews and boy did I make a mistake. They were very dry and had no appeal. Very disappointed. I had to double the recipe to feed more but followed it to a tee so maybe that had something to do with it not sure. I couldn't give the leftovers away. Will not make them again.
Reviewed on Aug. 10, 2010 by sanddeb6
I add 1/4 c. peanut better to the hot fudge
Reviewed on Feb. 28, 2009 by JFenrick
I made these for my 8th grade class and they gobbled them up. I loved the white chocolate chip tip.
Reviewed on Jul. 21, 2008 by JennyTaylor
What a rich and yummy bar! I used white chocolate chips instead of the peanuts to make them even more chocolatey!
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