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Here’s a tart and tangy, tiny-enough-for-two pie that’s proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas.
TIP: You can use a refrigerated prepared pie crust, but you won’t use it all for this recipe.
Nutritional Analysis: 1 serving equals 577 calories, 21 g fat (7 g saturated fat), 223 mg cholesterol, 370 mg sodium, 89 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Best Lemon Meringue Pie in
Cooking for 2
Spring 2006, p13
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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