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When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared leg of lamb using these ingredients. She didn't give the amounts, but I've come close to recreating the recipe.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 246 calories, 11 g fat (4 g saturated fat), 120 mg cholesterol, 320 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
Originally published as Best Leg of Lamb in Taste of Home April/May 2008, p51
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Reviewed on Jan. 23, 2010 by PrincessO
i followed instructions and recipe was very good. i think i would have like to have a more crunch or crusted lamb though.
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