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All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl. Sheryl Olenick — Demarest, New Jersey
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59
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Reviewed on Feb. 19, 2010 by rutharin
Very good, thick soup
Reviewed on Feb. 16, 2010 by FrauM
The soup turned out great. Even my picky preschooler liked it. I added some baby spinach at the end.
Reviewed on Feb. 11, 2010 by LeslieH
Easy and fast to make on a busy night. I added extra water to the recipe as it was cooking as it seemed really thick and started to stick a bit to the bottom. A lovely soup. Would probably be great with grated mozzarella cheese on top.
Reviewed on Feb. 09, 2010 by joedebfry
The soup was good but I added more Italian seasoning. Next time I'll use less tomato paste.
Reviewed on Feb. 08, 2010 by teeracey14
This was a great hearty soup! Very easy to make. I omitted the corn and added mushroom and zuchini. I also added an extra can of broth (I used chicken broth instead)
Reviewed on Feb. 01, 2010 by jabuckly
This recipe was easy to make and quite delicious. Goes great with garlic bread.
Reviewed on Jan. 30, 2010 by Aubrey5
Really quick and easy! I added a little sugar to get rid of that canned tomato taste, but other than that it was really good! I've never heard of corn in lasanga though, but I went along with it!
Reviewed on Jan. 27, 2010 by jotav
THIS SOUP IS A HIT!! A LITTLE TOO MUCH TOMATOE TASTE. NEXT TIME I WILL ADD 1/2 THE AMOUNT OF TOMATOE PASTE. I USED 3 CANS OF BROTH AND ADDED 1 CUP FROZEN SOUP VEGETABLES COOKED THE SOUP FOR 1 HOUR AND ADDED 1 CUP OF PASTA AT 45 MIINUTES. COOKED THE REMAINDER SEPARATELY AND SERVED IT WITH THE SOUP. IT MADE A LOT, AND WAS BETTER THE NEXT DAY.
I MADE THIS SOUP AND MY WHOLE FAMILY LIKED IT. I ADDED 1 CUP FROZEN VEGETABLES AND COOKED IT FOR AN HOUR.
Reviewed on Jan. 27, 2010 by apoulin
The whole family loved this soup. I added some sliced carrots and zuchinni because I had it on hand. I will be making this again!
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