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All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl. Sheryl Olenick — Demarest, New Jersey
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59
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Reviewed on Oct. 06, 2011 by Corinne Villa
Soup is a bit too 'tomato-ey' for my taste.It didn't need the tomato sauce. So, I didn't use it the second time I made it. Otherwise,this is a very good soup. I will definitely make it again!
Soup is a bit too 'tomato-ey' for my taste.
It didn't need the tomato sauce. So, I didn't use it the second time I made it. Otherwise,
this is a very good soup. I will definitely make it again!
Reviewed on Oct. 05, 2011 by RebaKae
I make this recipe but I use a Hamburger Helper Lasanga mix instead of the broth and tomato sauce/paste and seasoning. It is so quick to make, and it's perfect for a light supper in the summer or served with sandwiches or grilled cheese in the winter.
Reviewed on Oct. 05, 2011 by Cindy's Food Creations
Interesting looking at the reviews - If you alter it then you really did not make the recipe. Interesting alterations, this is a lasagne soup so why add black beans etc... I also dont get the corn. I too altered it, so I really did not make the recipe. I used broken up lasagne noodles and left out the corn.
Reviewed on Mar. 13, 2011 by dolson30
Excellent! Next time I will add fresh mushrooms!
Reviewed on Feb. 25, 2011 by noellelebo
Both my husband and I were really surprised at the wonderful flavor of this soup, especially with such a quick simmer time - there was nothing lacking! I LOVED how it was made all in 1 dish - super easy clean-up :)
Reviewed on Nov. 10, 2010 by willeybs
I love this recipe, I added a can of drained black beans. I think it's best eaten the day you make it otherwise the noodles suck up all the broth. If you want to make it early wait on the noodles.
Reviewed on Sep. 26, 2010 by crysmitchell
I've made this a couple times now. Goes a long way and even better re-heated.
Reviewed on Mar. 20, 2010 by stephanie932
This was really good, but the first day it was a bit too runny. After sitting for just one day the broth was a bit thicker and the flavor was much, much better. Next time I make it, I'll make it a day ahead of time!
Reviewed on Feb. 26, 2010 by sukeedog
I was very excited about this recipe but ultimately found it to be quite bland. I even subbed sweet Italian turkey sausage for the ground beef, but still it was not flavorful enough for us to bother making again.
Reviewed on Feb. 23, 2010 by themrsh
Excellent soup. Very rarely do I make a recipe without altering it. The only change I made was to toss in some marinated garlic mushrooms. And I had a 32 oz box of beef stock so I used the extra 3 oz. Used a multigrain rotini. Very yummy and filling. Will def make again.
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