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All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl. Sheryl Olenick — Demarest, New Jersey
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59
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Reviewed on May. 12, 2012 by hedjo
This was a good, hearty soup.
Reviewed on Feb. 04, 2012 by kgburgess
This was a really hearty soup! I made it for lunch with a slice of double fiber wheat bread on the side, but it is definitely dinner-worthy! I put a tiny bit of freshly ground sea salt, parmesan, and mozzarella on top of each person's portion. It was delicious! My husband really loved it. For the pasta, I used the 3-color veggie Wacky Mac pasta. Very good!
Reviewed on Jan. 21, 2012 by recipehound54
I tried this out on my family before deciding whether or not to take to a potluck at work. My family thought this soup was delicious. I had all the ingredients on hand, which is always a plus, and it was very quick to throw together. I cooked the noodles a little too long and, as another reviewer stated, they absorbed more of the liquid than I expected. Next time, I think I'll use Italian-style diced tomatoes just to add a little more zip to the broth. I've always thought that soup tastes better the next day but I don't know that this particular recipe fits that adage.
Reviewed on Nov. 14, 2011 by audg2003
I accidentally ended up using diced tomatoes with chiles and it turned out great; not bland at all and not too spicey, even my 3-year old and 1-year old loved it!
Reviewed on Nov. 03, 2011 by tess1
My family loved it, said it tasted just like lasagna
Reviewed on Oct. 23, 2011 by ahmom
very good
Reviewed on Oct. 18, 2011 by michleen
Very yummy, my whole family loved it!
Reviewed on Oct. 10, 2011 by Deano7498
I don't like soup. But. I loved this. Use ground Italian sausage instead of ground beef. It adds more flavor
Reviewed on Oct. 10, 2011 by alk272
This made enough for a two days of meals and still a few servings in the freezer for later:)
Reviewed on Oct. 09, 2011 by f00d3
We liked this. I used 3 cans of beef broth, omitted the tomato sauce and paste and put one can of the tomatoes in the blender to puree. Will make this again!
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