- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Slice roast; serve with gravy. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 295 calories, 12 g fat (3 g saturated fat), 102 mg cholesterol, 906 mg sodium, 10 g carbohydrate, 2 g fiber, 36 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.