- with remaining cookies. Wrap each in plastic wrap. Freeze for 3
- hours or until firm. Yield: 6 servings.
Nutrition Facts: 1 sandwich equals 319 calories, 15 g fat (9 g saturated fat), 63 mg cholesterol, 326 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.