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Best Hush Puppies
Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a Southern trip...and ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! My husband is a farmer and also a truck driver. We have t
12-15 Servings
Prep: 15 min. Cook: 20 min.
Ingredients
2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
3/4 cup milk
3/4 cup cream-style corn
Oil for deep-fat frying
Confectioners' sugar, optional
Directions
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and
baking soda. Add egg, milk and corn; stir just until mixed.
In a deep-fat fryer, heat oil to 375°. Drop batter by
teaspoonfuls into oil. Fry until golden brown.
Allow to cool slightly and roll in confectioners' sugar if desired.
Serve immediately with fried chicken, ham or sausage. Yield: 12-15
servings.
© Taste of Home 2011