Best Fruit Salad Recipe

Best Fruit Salad Recipe photo by Taste of Home

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The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.

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Best Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 8-10 Servings

10 10

Ingredients

1 can (20 ounces) pineapple chunks
2 cups diced red apples
2 cups cubed cantaloupe
1 cup seedless green grapes, halved
1 cup halved fresh strawberries
3 ripe kiwifruit, peeled and sliced
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon orange juice
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel

Directions

Drain pineapple, reserving 1 tablespoon juice. Combine all fruit in a large bowl; cover and chill.
In a small bowl, combine reserved pineapple juice and dressing ingredients; mix well. Cover and chill. Spoon dressing over fruit or toss just before serving. Yield: 8-10 servings.

Cooking for 2: Special Fruit Salad

Nutritional Facts 1 serving (1 cup) equals 204 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 71 mg sodium, 26 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Special Fruit Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p69