Best-Ever Sweet Potato Pie Recipe

Best-Ever Sweet Potato Pie Recipe photo by Taste of Home

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My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. —Erin Gibbons, Downingtown, Pennsylvania

This recipe is:

Healthy

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Best-Ever Sweet Potato Pie Recipe

Prep: 25 min. Bake: 1 hour 15 min.

Yield: 10 Servings

25 75 100

Ingredients

1 extra-servings-size graham cracker crust (9 ounces)
1 egg white, beaten
1-1/2 cups mashed sweet potatoes
1-1/4 cups fat-free milk
3 eggs
2/3 cup sugar
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace

Directions

Brush crust with egg white. Bake at 400° for 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.
In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.

Nutritional Facts 1 piece equals 292 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 318 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Best-Ever Sweet Potato Pie in Healthy Cooking October/November 2011, p23