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Best Ever Meatloaf Recipe

Photo by: Campbell's Kitchen Best Ever Meatloaf Recipe

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This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's®Condensed Tomato Soup.

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Best Ever Meatloaf Recipe

Prep: 10 min. Bake: 1-1/4 hours Stand: 10 min.

Yield: 8 Servings

10 75 85

Ingredients

2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water

Directions

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. Yield: 8 servings.

Tip: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

Nutrition Information
Using Campbell's Tomato Soup: Calories 266, Total Fat 13g, Saturated Fat 5g, Cholesterol 96mg, Sodium 529mg, Total Carbohydrate 13g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 14%DV

Using Healthy Request Tomato Soup: Calories 265, Total Fat 14g, Saturated Fat 5g, Cholesterol 96mg, Sodium 521mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 22g, Vitamin A 3%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 13%DV

Originally published as Best Ever Meatloaf Provided by Campbell's®

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Reviews for Best Ever Meatloaf (5)

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Reviewed on Apr. 25, 2012 by mlmartinez13

My one year has both hands full when she eats this!

Reviewed on Apr. 24, 2012 by shannonlady

Awesome recipe...I use this all the time...turns out moist..

Reviewed on Jan. 19, 2012 by bbirdie

My husband loves this recipe. He never likes meatloaf. thank you!

Reviewed on Jan. 15, 2012 by cwbuff

This came out nice and tender, which is unusual as my meatloaf usually comes out hard and overcooked. Simple too. I highly recommend this recipe.

Reviewed on Nov. 22, 2011 by best baker

i have been making this meatloaf for a long time now and its the only one my husband and i like,with no changes made we just love it.thanks for a great recipe