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Best Deviled Eggs Recipe

Best Deviled Eggs Recipe photo by Taste of Home

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Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia

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Best Deviled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-cooked eggs
Minced fresh parsley and additional paprika

Directions

In a small bowl, combine the first 10 ingredients. Slice eggs in half lengthwise; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Stuff or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts 1 stuffed egg half equals 73 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Best Deviled Eggs in Taste of Home August/September 1996, p6

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Reviews for Best Deviled Eggs

Best Deviled Eggs

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Reviewed on May. 29, 2011 by RVUSA2

It was good, but too fussy. Too many herbs & too much time for what you got. I didn't even add the milk because it didn't need it. My family agreed the eggs were O.K. nothing special, but wouldn't make them again.

Reviewed on May. 29, 2011 by Katielabonte

Very good recipe. Everyone loved them.

Reviewed on Apr. 26, 2011 by crazy_bear96

This was a hit with my family. I used regular mustard instead of ground. I left the minced chives out as well. I would DEFINITELY make these again. I might even make them for my daughter's 2nd birthday!! =)

Reviewed on Apr. 25, 2011 by Annie1227

yummy! a huge hit for easter! the dill and the chives gave it such a great flavor, i even spread the mixture on a piece of toast and it was delish!

Reviewed on Apr. 15, 2011 by peggyt9

need fat gram content before i could try it

Reviewed on Apr. 10, 2011 by nancy530

This is the best recipe ever! I have made these so many times. I am known as the deviled egg lady!

Reviewed on Jan. 10, 2011 by petey86584OH

I like to add a teaspoon of horseradish.

Reviewed on Jan. 09, 2011 by Xena7751

Excellent flavor.

Reviewed on Oct. 20, 2010 by Maryrose90

My kids absolutely love these eggs. I always double or triple the batch as they're gone in a flash.