Read reviews (27)
Rate recipe
Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
This recipe is:
Quick
Nutritional Facts 1 stuffed egg half equals 73 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Best Deviled Eggs in Taste of Home August/September 1996, p6
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 01, 2013 by JennTats
I thought these had a nice tangy flavor and not to heavy on the spices where you couldn't taste the egg. I will make this recipe again and I also use this recipe just to add flavor to my mayo for sandwiches, etc. and not add the eggs. Great recipe. Thank you.
Reviewed on Mar. 28, 2013 by Justusbj
I ONLY use Dukes mayo. for my deviled eggs.
Reviewed on Feb. 12, 2013 by Appy_Girl
Took this recipe for a test drive a while back. Mr and I both agreed that this recipe is a very nice change from both the normal and overly loaded Deviled Egg recipes.I cut back on the mayonnasie. Used fresh Chopped chives including some of the white part. As well as a dash of Mustard.It has that Old fashioned taste. Creamy and Good. I'd hands down make them again . I gave them a new look by cutting them in half. Slicing off a small piece from the bottom. They sat perfectly still. I loved the New Look ~ Janie.
Took this recipe for a test drive a while back. Mr and I both agreed that this recipe is a very nice change from both the normal and overly loaded Deviled Egg recipes.
I cut back on the mayonnasie. Used fresh Chopped chives including some of the white part. As well as a dash of Mustard.
It has that Old fashioned taste. Creamy and Good. I'd hands down make them again . I gave them a new look by cutting them in half. Slicing off a small piece from the bottom. They sat perfectly still. I loved the New Look ~ Janie.
Reviewed on Aug. 19, 2012 by cwbuff2
Just made these for our annual church picnic. They got eaten up, but I think the filling would taste better if made the day before and chilled overnight to let the flavors improve. It made enough filling, which I was a little bit worried about.
Reviewed on Jun. 29, 2012 by jmkasprak
I thought these were quite good. I forgot to add the dried parsley, but it had plenty of flavor. I can't imagine what would make them disgusting. The recipe turned out much better than my previous attempts at deviled eggs.
Reviewed on Apr. 12, 2012 by ilka896
Awesome I loved it made it for Easter Brunch and they went quick.
Reviewed on Mar. 18, 2012 by minnie
This recipe is totally disgusting, wasted a whole bunch of eggs, yuck, don't bother using this if you have a favorite recipe already, YUCKY!!!
Reviewed on Dec. 31, 2011 by LibbiPeach
Made at Christmas, everyone loved them, except my picky husband.
Reviewed on Nov. 17, 2011 by drighi
I prefer to make these with Miracle Whip instead of mayo
Reviewed on Jun. 06, 2011 by kaitey87
Everyone loved them! I made a double batch and they were gone within the first 30 minutes at the potluck!
Reviewed on May. 29, 2011 by RVUSA2
It was good, but too fussy. Too many herbs & too much time for what you got. I didn't even add the milk because it didn't need it. My family agreed the eggs were O.K. nothing special, but wouldn't make them again.
Reviewed on May. 29, 2011 by Katielabonte
Very good recipe. Everyone loved them.
Reviewed on Apr. 26, 2011 by crazy_bear96
This was a hit with my family. I used regular mustard instead of ground. I left the minced chives out as well. I would DEFINITELY make these again. I might even make them for my daughter's 2nd birthday!! =)
Reviewed on Apr. 25, 2011 by Annie1227
yummy! a huge hit for easter! the dill and the chives gave it such a great flavor, i even spread the mixture on a piece of toast and it was delish!
Reviewed on Apr. 15, 2011 by peggyt9
need fat gram content before i could try it
Reviewed on Apr. 10, 2011 by nancy530
This is the best recipe ever! I have made these so many times. I am known as the deviled egg lady!
Reviewed on Jan. 10, 2011 by petey86584OH
I like to add a teaspoon of horseradish.
Reviewed on Jan. 09, 2011 by Xena7751
Excellent flavor.
Reviewed on Oct. 20, 2010 by Maryrose90
My kids absolutely love these eggs. I always double or triple the batch as they're gone in a flash.
Reviewed on Jul. 11, 2010 by Isty
We really enjoyed all the flavor in these eggs.
Reviewed on Jul. 08, 2010 by royalegacy
On my second batch, I substituted the dill weed for pickle relish, got rid of the milk and ground mustard, and put some bottled mustard. Came out much better.
Reviewed on Jul. 07, 2010 by bakinggirl1
This is by far my family's favorite deviled egg recipe! The blend of spices is always a hit at potlucks and the flavor is a nice change from an ordinary relish-based filling.
Reviewed on Jul. 07, 2010 by Margaret Mary Jannace
These deviled eggs are excellent! The combination of herbs give it a delicate earthy taste. Both the adults and children loved them. Great for special occasions!
Reviewed on Jul. 07, 2010 by dianemike
My husband doesn't handle garlic powder very well so I add some horseradish instead. It really gives the eggs a nice bite to them.
Reviewed on Dec. 28, 2009 by saraquarius
Great recipe! Definitely make ahead and put in paper towel lined tupperware container. Loved them!
Reviewed on Apr. 07, 2009 by bj4056
A tip I read recently - put your yokes in a zip-lock bag and then add all your ingredients. Cut a hole in one corner of the bag and squeeze the filling into the eggs - much less mess.
Reviewed on Mar. 26, 2009 by inline421
I love to serve bubbly drinks with Apps during all my holidays, especially Easter. Champagne and Prosecco goes great with Easter Apps and Dinner. I recommend a sparkling juice such as Kristian Regale. They can be found at IKEA and come in a variety of flavors that are all delicious and healthy! Enjoy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013