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Best Deviled Eggs
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12 hard-cooked eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk
Fresh parsley
Additional paprika
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl,
mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites.
Garnish with parsley and paprika.
Yield: 2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |