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Best Deviled Eggs

12 hard-cooked eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk
Fresh parsley
Additional paprika

Printed from tasteofhome.com Jul 25, 2008

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Best Deviled Eggs cont.

Slice eggs in half lengthwise; remove yolks and set whites aside. In a
small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly
fill the whites. Garnish with parsley and paprika.

Yield: 2 dozen.