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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 147
  • Fat:
  • 13 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 216 mg
  • Sodium:
  • 163 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g

Best Deviled Eggs

SERVINGS

 12

CATEGORY

 Appetizer

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 tablespoons milk
  • Fresh parsley
  • Additional paprika

DIRECTIONS

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Evenly fill the whites. Garnish with parsley and paprika. Yield: 2 dozen.

Printed from tasteofhome.com Jul 20, 2008

Copyright Reiman Media Group, Inc © 2008