Best Deviled Eggs
Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia12 ServingsPrep/Total Time: 15 min.
Ingredients
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon minced chives
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 tablespoons 2% milk
- Fresh parsley
- Additional paprika
Directions
- Slice eggs in half lengthwise; remove yolks and set whites aside. In
- a small bowl, mash yolks. Add the next 10 ingredients; mix well.
- Stuff or pipe into egg whites. Garnish with parsley and paprika.
- Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts: 1 serving (2 each) equals 147 calories, 13 g fat (3 g saturated fat), 216 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.