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Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
This recipe is:
Quick
Nutritional Facts 1 stuffed egg half equals 73 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, 3 g protein.
Originally published as Best Deviled Eggs in Taste of Home August/September 1996, p6
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Reviewed on Apr. 01, 2013 by JennTats
I thought these had a nice tangy flavor and not to heavy on the spices where you couldn't taste the egg. I will make this recipe again and I also use this recipe just to add flavor to my mayo for sandwiches, etc. and not add the eggs. Great recipe. Thank you.
Reviewed on Mar. 28, 2013 by Justusbj
I ONLY use Dukes mayo. for my deviled eggs.
Reviewed on Feb. 12, 2013 by Appy_Girl
Took this recipe for a test drive a while back. Mr and I both agreed that this recipe is a very nice change from both the normal and overly loaded Deviled Egg recipes.I cut back on the mayonnasie. Used fresh Chopped chives including some of the white part. As well as a dash of Mustard.It has that Old fashioned taste. Creamy and Good. I'd hands down make them again . I gave them a new look by cutting them in half. Slicing off a small piece from the bottom. They sat perfectly still. I loved the New Look ~ Janie.
Took this recipe for a test drive a while back. Mr and I both agreed that this recipe is a very nice change from both the normal and overly loaded Deviled Egg recipes.
I cut back on the mayonnasie. Used fresh Chopped chives including some of the white part. As well as a dash of Mustard.
It has that Old fashioned taste. Creamy and Good. I'd hands down make them again . I gave them a new look by cutting them in half. Slicing off a small piece from the bottom. They sat perfectly still. I loved the New Look ~ Janie.
Reviewed on Aug. 19, 2012 by cwbuff2
Just made these for our annual church picnic. They got eaten up, but I think the filling would taste better if made the day before and chilled overnight to let the flavors improve. It made enough filling, which I was a little bit worried about.
Reviewed on Jun. 29, 2012 by jmkasprak
I thought these were quite good. I forgot to add the dried parsley, but it had plenty of flavor. I can't imagine what would make them disgusting. The recipe turned out much better than my previous attempts at deviled eggs.
Reviewed on Apr. 12, 2012 by ilka896
Awesome I loved it made it for Easter Brunch and they went quick.
Reviewed on Mar. 18, 2012 by minnie
This recipe is totally disgusting, wasted a whole bunch of eggs, yuck, don't bother using this if you have a favorite recipe already, YUCKY!!!
Reviewed on Dec. 31, 2011 by LibbiPeach
Made at Christmas, everyone loved them, except my picky husband.
Reviewed on Nov. 17, 2011 by drighi
I prefer to make these with Miracle Whip instead of mayo
Reviewed on Jun. 06, 2011 by kaitey87
Everyone loved them! I made a double batch and they were gone within the first 30 minutes at the potluck!
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