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Best Corned Beef 'n' Cabbage Recipe

Best Corned Beef 'n' Cabbage Recipe photo by Taste of Home

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I've been making this meal for more than 40 years. It is so easy and delicious. It's especially good served with a salad of peaches and cottage cheese.—Ruth Warner, Wheat Ridge, Colorado

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Best Corned Beef 'n' Cabbage Recipe

Prep: 10 min. Cook: 45 min.

Yield: 4-6 Servings

10 45 55

Ingredients

4 cups water
1 corned beef brisket with spice packet (2 pounds)
1 medium head cabbage, cut into 8 wedges
2 large red potatoes, cut into 2-inch chunks
1 can (14-1/2 ounces) chicken broth
4 large carrots, cut into 2-inch chunks
1 medium onion, cut into 2-inch pieces

Directions

In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely. Turn regulator knob to pressure and select high pressure. Cook for 45 minutes.
Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots and onion. Cover and simmer 20-25 minutes longer or until vegetables are tender; drain.
Release pressure according to manual instructions. Remove beef to a serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion. Yield: 4-6 servings.

Originally published as Corned Beef 'n' Cabbage in Shop Taste of Home

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Best Corned Beef 'n' Cabbage

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(11-14) of 14 reviews

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Reviewed on Mar. 06, 2012 by Retta1017

This is a basic standard recipe and for those who do not have a pressure cooker...you don't know what you are missing. I presently have two, a small one and a medium one. Used to have a large one as well for canning green beans, tomatoes, etc. and making apple butter. Smaller ones are great for stewed whole chickens, tougher cuts of beef and many other dishes. The pressure intensifies flavors and shortens cooking time. I always use for a hen to make home made noodles from...gives a strong intense flavor broth for cooking the noodles.

Reviewed on Mar. 05, 2012 by pmira54@cox.net

I saw the 5-star review, then when I read the recipe and noticed you need a pressure cooker, I quickly searched for another easier recipe. I don't know anyone who owns a pressure cooker.

Reviewed on Mar. 04, 2011 by marischmaltz

while the recipe is sound ... how many people own pressure cookers any more? Not me.

Reviewed on May. 19, 2010 by marens14

"Release pressure according to manual instructions" Slow or quick release?

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