Reviewed on Mar. 06, 2012 by Retta1017
This is a basic standard recipe and for those who do not have a pressure cooker...you don't know what you are missing. I presently have two, a small one and a medium one. Used to have a large one as well for canning green beans, tomatoes, etc. and making apple butter. Smaller ones are great for stewed whole chickens, tougher cuts of beef and many other dishes. The pressure intensifies flavors and shortens cooking time. I always use for a hen to make home made noodles from...gives a strong intense flavor broth for cooking the noodles.