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With this recipe from Betty Matthews, baking Christmas sweets has never been easier. "I gave cookies to friends every year, and these are a favorite," writes the South Haven, Michigan baker. Freeze the dough in logs, then slice and bake the crisp buttery cookies when you need them.
Nutritional Analysis: 1 cookie equals 100 calories, 6 g fat (4 g saturated fat), 13 mg cholesterol, 83 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Coconut Pecan Cookies in Quick Cooking November/December 2004, p64
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Reviewed on Sep. 10, 2011 by rabbit49
If you love coconut, MAKE THESE!!! The only thing I added, although they are sinfully wonderful as the recipe states, is I added a teaspoon of coconut extract along with the egg. Making a double batch today!
Reviewed on Dec. 14, 2010 by XOBasia
Great cookies!!! They are on the list as a new family favorite! Great to have in the freezer and just bake up a dozen at a time...not that two or three dozen wouldn't get gobbled up fast!
Reviewed on Nov. 15, 2010 by iamjosie
I didn't make these, but I did eat some that I got at a bake sale and begged for the recipe. They are soooo good. Can't wait to make them.
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