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I hope other families enjoy this cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried the cake and liked it.—Dorothy West, Nacogdoches, Texas
Nutritional Facts 1 serving (1 piece) equals 317 calories, 18 g fat (10 g saturated fat), 37 mg cholesterol, 199 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Coconut Chocolate Cake in Taste of Home April/May 2000, p54
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Reviewed on Jul. 08, 2010 by kknepper
loved it, very rich , very sweet but very tasty
Reviewed on May. 25, 2010 by angelasandoval
Delicious! But the recipe makes enough chocolate to drizzle over half a dozen cakes.
Reviewed on May. 02, 2010 by briandean
I made this for a friend's birthday. He loved it. I didn't add the almonds though, just because I wasn't sure if he liked almonds and the cake was a surprise. The cake itself is very easy to make, as is the topping. The topping makes A LOT. There's a lot of chocolate to drizzle too, I used less than half.
Reviewed on Mar. 29, 2010 by laurelo
It is delicious, like an almond joy bar- I'm wondering- It seems like I had an abundant amount of chocolate to drizzle over the top. I recommend letting it cool off before drizzling on cake.
Reviewed on Mar. 20, 2010 by sylviamols
The cake is delicious. I screwed up making the topping by using all of the evaporated milk to melt the sugar and marshmellows, but it still turned out ok. I didn't have any milk left to melt the chocolate chips so I subsistuted chocolate out of a bottle. I definately will make it again.
Reviewed on Mar. 18, 2010 by tkarinas
Coconut chocolate cake is a recipe I simply love and so does my family. This recipe is one we'll make many more times and keep in my recipe box, as it is just plain delicious.
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