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I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 52 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2,478 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.
Originally published as Best Chilled Beets in Country February/March 1995, p51
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Reviewed on Aug. 14, 2009 by stilkens9946@msn.com
I agree that's a little bit to much salt lol. I never liked beets but I tried these at the farmer's market and they were delicious. I make them all the time.
Reviewed on Jul. 29, 2009 by FREDAGABLE
I AGREE.... MISPRINTED ABOVE. SHOULD READ 1/2 TSP. IS MORE THAN PLENTY ...I'D CUT IT DOWN TO 1/4 TSP. .. IF ANY AT ALL FOR STORE BOUGHT IN THE CAN BEETS.
Reviewed on Aug. 24, 2008 by mary2171
LOL, I better change my copy because I doubt I would make this recipe if it took 12 tsp. of salt.....LOLI am sure it should a half, but I bet you could get away using 1/4 tsp. since you are using canned beets.Mary
LOL, I better change my copy because I doubt I would make this recipe if it took 12 tsp. of salt.....LOL
I am sure it should a half, but I bet you could get away using 1/4 tsp. since you are using canned beets.
Mary
Reviewed on Aug. 24, 2008 by ViolaB
Shouldn't that read1/2 teaspoon salt?one half teaspoon, that is ViolaB
Shouldn't that read
1/2 teaspoon salt
?
one half teaspoon, that is
ViolaB
I am saving the recipe as I LOVE Pickled Beets. You are right, some of the ingredients sound a little odd, but I am sure it all blends together....TY
Reviewed on Aug. 23, 2008 by nancymcsews
1 point
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