Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 52
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 2478 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


Corn Medley Salad

Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you... View this recipe »



Best Chilled Beets

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I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.

SERVINGS: 10-12

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 3 cans (16 ounces each) sliced beets
  • 2 tablespoons cornstarch
  • 1 cup vinegar
  • 12 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 tablespoons ketchup
  • 1 teaspoon vanilla extract
  • 25 whole cloves, tied in a cheesecloth bag

Directions:

Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight. Yield: 10-12 servings.

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