Best Chicken 'n' Biscuits Recipe

Best Chicken 'n' Biscuits RecipePhoto by: Taste of Home Best Chicken 'n' Biscuits Recipe Rating 5

Quick and comforting, this delicious dish from Judith Whitford of East Aurora, New York is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! JUDITH’S TIP: “Add whatever frozen veggies you like to the sauce. I often add peas and green beans.”

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Best Chicken 'n' Biscuits Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 6 individually frozen biscuits
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 5 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 3 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 3/4 teaspoon browning sauce, optional

Directions

  • Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
  • In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture. Yield: 6 servings.

Nutritional Facts 1-2/3 cups chicken mixture with 1 biscuit (prepared with reduced-sodium broth) equals 460 calories, 14 g fat (4 g saturated fat), 63 mg cholesterol, 1,353 mg sodium, 51 g carbohydrate, 4 g fiber, 33 g protein.

Originally published as Best Chicken 'n' Biscuits in Simple & Delicious March/April 2007, p29

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Reviews for Best Chicken 'n' Biscuits (3)

Best Chicken 'n' Biscuits Recipe

Best Chicken 'n' Biscuits

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Reviewed on May. 12, 2012 by hedjo

This one is good for an all-in-one meal and easy.


Reviewed on Apr. 25, 2012 by VictoriaElaine

This recipe just became a new favorite! It's like a chicken pot pie, but better! The sauce is delicious. I eliminated the corn & replaced it with two small russet potatoes, chopped. And instead of frozen biscuits, I substituted Pillsbury Golden Layers Honey Biscuits. So good!


Reviewed on Aug. 07, 2011 by kdhcooks

This recipe was very good and easy to make! I had the taste of chicken a la king without my having to go to the store to get evaporated milk. I think you could easily add diced potatoes to this to make it even heartier.

 
 
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