Read reviews (5)
Rate recipe
Quick and comforting, this delicious dish from Judith Whitford of East Aurora, New York is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! JUDITH’S TIP: “Add whatever frozen veggies you like to the sauce. I often add peas and green beans.”
This recipe is:
Quick
Nutritional Facts 1-2/3 cups chicken mixture with 1 biscuit (prepared with reduced-sodium broth) equals 460 calories, 14 g fat (4 g saturated fat), 63 mg cholesterol, 1,353 mg sodium, 51 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Best Chicken 'n' Biscuits in Simple & Delicious March/April 2007, p29
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 17, 2012 by cyoung55
I doubled the amount of chicken, reduced the basil to 2 teaspoons but added 1 tsp of crushed dried rosemary. I used 1 and 1/2 cups of frozen seasoning mix (onions, celery, peppers, parsley) instead of the chopped fresh onion and celery, and used 1 cup of frozen peas and carrots instead of fresh carrots. Increased the broth to a 48 oz can and 1 14 oz can. Awesome flavor! I made it with rice and gave the family the option of having the biscuits or rice underneath.. most chose the rice, and ate the biscuits on the side.. Served 3 kids and 3 adults with big appetites.
Reviewed on Oct. 31, 2012 by s_pants
I used reduced sodium chicken broth and then regretted it; I had to add salt to mine once done (and I normally don't add salt to anything), but my husband liked it the way it was.
Reviewed on May. 12, 2012 by hedjo
This one is good for an all-in-one meal and easy.
Reviewed on Apr. 25, 2012 by VictoriaElaine
This recipe just became a new favorite! It's like a chicken pot pie, but better! The sauce is delicious. I eliminated the corn & replaced it with two small russet potatoes, chopped. And instead of frozen biscuits, I substituted Pillsbury Golden Layers Honey Biscuits. So good!
Reviewed on Aug. 07, 2011 by kdhcooks
This recipe was very good and easy to make! I had the taste of chicken a la king without my having to go to the store to get evaporated milk. I think you could easily add diced potatoes to this to make it even heartier.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013