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Best Cheese Bread Recipe

Best Cheese Bread Recipe photo by Taste of Home

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My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Best Cheese Bread Recipe

Prep: 10 min. Bake: 55 min. + cooling

Yield: 16 Servings

10 55 65

Ingredients

3-3/4 cups all-purpose flour
2-1/2 cups (10 ounces) shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 eggs
1-1/2 cups milk
1/3 cup canola oil
3 tablespoons honey

Directions

In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 245 calories, 11 g fat (5 g saturated fat), 48 mg cholesterol, 251 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Best Cheese Bread in Best of Country Breads , p27

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

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Best Cheese Bread

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Reviewed on Apr. 14, 2013 by MichMajor

This did not turn out for me. It took the full hour to cook through and by then the outside was over cooked and it didn't taste cheesey at all, it just tastes like plain over cooked bread. Perhaps it was something I did but I don't think so, I don't even buy bread anymore so I've gotten pretty good at making it. For the large amount of ingredients it took I will not be trying it again.