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My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
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Nutrition Facts: 1 serving (1 slice) equals 245 calories, 11 g fat (5 g saturated fat), 48 mg cholesterol, 251 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.
Best Cheese Bread published in Best of Country Breads , p27
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Dec. 21, 2009 by Cookin4MyFam
Delicious!!! Got a little dry around the edges and the middle would not get done. I will probably try spliting the recipe into 2 pans next time.
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