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Here's a creamy, comforting soup that beautifully showcases broccoli. It's a delicious way to eat your vegetables. —Carolyn Weinberg, Custer, Montana
Nutritional Facts 1 serving (1 cup) equals 164 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 868 mg sodium, 13 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Best Broccoli Soup in Taste of Home February/March 1995, p17
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Reviewed on Feb. 18, 2013 by rosalieb1
This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1/2 cup of x-sharp shredded cheddar cheese and about 1/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1/2 tsp about of zested nutmeg to this and made it really gourmet.
This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1/2 cup of x-sharp shredded cheddar cheese and about 1/4 cup grated parmesan because I like the broccoli with cheese flavor.
Reviewed on Feb. 17, 2013 by Wilke421
This is an excellent cold weather meal! I used no-fat cream instead of milk, and added about a cup and 1/2 shredded cheddar cheese. Excellent! This one is a keeper.
Reviewed on Feb. 16, 2013 by Gloria H
Sounds good except for the high sodium content. Maybe onion powder instead of onion salt & low sodium broth.
Reviewed on Feb. 15, 2013 by mkopacz
Delicious but would substitute low sodium chicken broth and omit the onion salt, use other spices
Reviewed on Feb. 15, 2013 by marly456
Definitely want to make this! I wonder, though, if it might not be a good idea to substitute the cooking water for the chicken broth (or at least part of it)?
Reviewed on Feb. 15, 2013 by ampenny3
868mg of sodium per serving is horrendous! Make your own chicken broth!!!
Reviewed on Dec. 12, 2012 by cka
Very delicious! Will definitely make again.
Reviewed on Dec. 01, 2011 by ahmom
excellent
Reviewed on Sep. 25, 2011 by bnbcove
Alterations: saute onion and celery in butter and use 4 tbs. flour. 4 cups chicken broth with 2 cups milk. 3 cups cheese - optional.
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