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I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!—Cynthia Kolberg, Syracuse, Indiana
Nutritional Facts 1 serving (1 cup) equals 251 calories, 15 g fat (8 g saturated fat), 31 mg cholesterol, 1,128 mg sodium, 25 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Best Broccoli Casserole in Taste of Home February/March 1993, p14
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Reviewed on Nov. 29, 2011 by danies
I have hade this recipe for about 18 years and still making it.This recipe got me started with taste of home subscriptions And I still have the original recipe.Named How I Got My Kids to Eat ...Broccoli.It really works.Thank You! Cindy K Syracuse Indiana We love it. DDNies76@aol.com
Reviewed on Dec. 25, 2008 by PuppydogJammies
I wonder...am I supposed to bake this covered or uncovered? I liked the taste after adding seasoning and another 1/2 cup of cheese.
Reviewed on Dec. 24, 2008 by PuppydogJammies
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