Best Bet Burgers Recipe

Best Bet Burgers Recipe photo by Taste of Home

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Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado

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Best Bet Burgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

2 eggs, beaten
1 tablespoon prepared mustard
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 small onion, finely chopped
1 teaspoon seasoned salt
1 garlic clove, minced
2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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6 hamburger buns, split
Buffalo Burger Topping, optional

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties.
Grill, covered, over medium heat 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Top with Buffalo Burger Topping if desired. Yield: 6 servings.

Nutritional Facts 1 burger (calculated without Buffalo Burger Topping) equals 472 calories, 24 g fat (9 g saturated fat), 185 mg cholesterol, 669 mg sodium, 24 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Best Bet Burgers in Taste of Home August/September 2009, p58