Best Beefy Burgers with Roasted Onion & Peppercorn Mayo Recipe

Best Beefy Burgers with Roasted Onion & Peppercorn Mayo Recipe photo by Taste of Home

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Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin

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Best Beefy Burgers with Roasted Onion & Peppercorn Mayo Recipe

Prep: 20 min. Cook: 15 min.

Yield: 4 Servings

20 15 35

Ingredients

1 small red onion, chopped
1 tablespoon olive oil
1-1/4 teaspoons salt, divided
1/2 cup mayonnaise
1/2 teaspoon whole peppercorns, crushed
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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4 kaiser rolls, split and toasted
Optional ingredients: tomato slices and lettuce leaves

Directions

Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside.
Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce. Yield: 4 servings.

Nutritional Facts 1 burger with 2 tablespoons mayonnaise mixture (calculated without optional ingredients) equals 712 calories, 48 g fat (11 g saturated fat), 115 mg cholesterol, 1,292 mg sodium, 32 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Best Beefy Burgers with Roasted Onion & Peppercorn Mayo in Taste of Home February/March 2012, p40