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THESE savory beans were a specialty my dear grandma frequently prepared.
When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love.
-Marjorie Thompson, West Sacramento, California
Nutritional Analysis: 1/2 cup equals 283 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 351 mg sodium, 44 g carbohydrate, 12 g fiber, 16 g protein.
Originally published as Old-Fashioned Baked Beans in
July/August 1996, p49
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