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Best Baby-Back Ribs Recipe

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Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.

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Best Baby-Back Ribs Recipe

Prep: 5 min. + marinating Grill: 1 hour

Yield: 4 Servings

5 60 65

Ingredients

3/4 cup chicken broth
3/4 cup soy sauce
1/2 cup sugar
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 racks baby-rack ribs (about 4-1/2 pounds)
SEASONING RUB:
1/2 cup sugar
1 tablespoon salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper

Directions

In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 20 minutes on each side.
Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.

Originally published as Best Baby-Back Ribs in Taste of Home June/July 2004, p9

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