Best Baby-Back Ribs Recipe

 Best Baby-Back Ribs Recipe Best Baby-Back Ribs Recipe photo by Taste of Home Rating 4

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Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
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Best Baby-Back Ribs Recipe
  • Prep: 5 min. + marinating Grill: 1 hour
  • Yield: 4 Servings
    •
5 60 65

Ingredients

  • 3/4 cup chicken broth
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 6 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 racks baby-rack ribs (about 4-1/2 pounds)
  • SEASONING RUB:
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper

Directions

  • In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 20 minutes on each side.
  • Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.

Originally published as Best Baby-Back Ribs in Taste of Home June/July 2004, p9

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Best Baby-Back Ribs Recipe

Best Baby-Back Ribs

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(1-3) of 3 reviews

Reviewed on May. 01, 2011 by emjaeger

We love this recipe and often make it for company.

Reviewed on Jul. 12, 2010 by mmartiam

This recipe is a favorite of mine for company. Can't stop eating once you get started

Reviewed on Jul. 02, 2008 by kimsue_MI

We made these ribs last weekend and are making them again this weekend, they are delicious!!

 
 

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