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My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs.—Rick Consoli, Orion, Michigan
Nutritional Facts 1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.
Originally published as Best Baby-Back Ribs in Taste of Home February/March 2003, p43
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's not to love? This recipe will be perfect for your Labor Day get together. Just make sure to have plenty of napkins!Try is recipe with some Creamy Coleslaw.
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Reviewed on Feb. 18, 2011 by obm4
The ribs came out very tender,and good seasonings.I smelled something ,and discovered you had better fill the bottom of your pan with water.My non stick was filled with crusted fat.I didn't care for the sauce.Next time I will use sweet baby rays.Just didn't care for the flavor.Also going to use a disposable pan haha.with my rack to keep the meat off the bottom.Thanks
Reviewed on Jan. 18, 2011 by jobr0501
This is my boyfriend's favorite. I don't even normally like ribs, but I LOVE these!! Very tender, and the bbq sauce has great flavor! I love to pair this with cheesy hashbrowns!
Reviewed on Jun. 17, 2010 by karynp6
Loved it. After experimenting, I personally liked it better with a sweet, not too spicy, chile sauce, and I baked it for a total of 4 hours at 300 degrees.
Reviewed on Jun. 29, 2008 by ronayne
LOVED THESE TENDER RIBS. THE SECOND TIME I MADE THEM I SUBSTITUTED 1/2 CUP BARBECUE SAUCE FOR HALF THE KETCHUP AND REDUCED LIQUID SMOKE BY HALF. I GOT RAVE REVIEWS!
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