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Best Baby-Back Ribs Recipe

Photo by: Taste of Home

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My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs.—Rick Consoli, Orion, Michigan

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4 Servings
Prep: 10 min. Bake: 3 hours

Ingredients

4 pounds pork baby back ribs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
1 medium onion, sliced
1 cup ketchup
1 cup chili sauce
1/4 cup packed brown sugar
1 tablespoon dried minced onion
1 tablespoon Liquid Smoke, optional
1 tablespoon molasses

Directions

Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 2-1/2 hours.
In a large bowl, combine the remaining ingredients and Liquid
Smoke if desired. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.

Nutrition Facts: 1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.

Best Baby-Back Ribs published in Taste of Home February/March 2003, p43

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Reviews for Best Baby-Back Ribs (1)