Berry Vinaigrette Recipe

Berry Vinaigrette Recipe photo by Taste of Home

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This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

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Berry Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Berry Vinaigrette in Taste of Home June/July 2004, p33

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Berry Vinaigrette

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(1-1) of 1 reviews

Reviewed on Dec. 18, 2010 by howdu

This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one.