Berry Vinaigrette
Taste of Home
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This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round.
-Barbara McCalley. Allison Park, Pennsylvania
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 3 tablespoons seedless raspberry jam
- 2/3 cup vegetable oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Torn salad greens
Directions:
Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted.
Pour into a jar with a tight-fitting lid. Add the oil, vinegar, salt and pepper; shake well. Serve with salad greens. Refrigerate any remaining vinaigrette. Yield: 3/4 cup.