Berry Vinaigrette Recipe

Berry Vinaigrette Recipe
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This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

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  • 6 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons seedless raspberry jam
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.

Nutrition Facts: 1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Berry Vinaigrette published in Taste of Home June/July 2004, p33

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Making homemade vinaigrette dressing is easy and fun.


VIDEO: Homemade Vinaigrette

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Berry Vinaigrette Recipe

Berry Vinaigrette

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