Berry Tossed Salad Recipe

Berry Tossed Salad Recipe photo by Taste of Home

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Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado

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Berry Tossed Salad Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons slivered almonds
CREAMY RASPBERRY DRESSING:
1/2 cup mayonnaise
2 tablespoons plus 2 teaspoons sugar
1 tablespoon raspberry vinegar
1 tablespoon 2% milk
2-1/2 teaspoons poppy seeds
2-1/2 teaspoons seedless raspberry jam

Directions

In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Berry Tossed Salad in Taste of Home August/September 2007, p35