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Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Berry Tossed Salad in Taste of Home August/September 2007, p35
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Reviewed on Jun. 22, 2012 by kafaughn
Used what I had on hand to make the salad - red onions, cucumbers, pecans, raspberries, strawberries. The dressing is delicious!
Reviewed on Dec. 04, 2011 by sd20
Wonderfully good!! I did substiute some green grapes for the kiwi and omitted the onions since I am not a fan of them. I had some raspberry vingarette dressing in the house so used that instead of buying raspberry vinegar. This salad and dressing is a keeper.. :)
Reviewed on May. 25, 2011 by parksville
This is a terrific tasting salad. Couldn't find raspberry vinegar in the stores here so used Maille's (red) wine vinegar w/ raspberry juice. Awesome flavor. This recipe is on our "favorites" list. We did not find the dressing too sweet.
Reviewed on May. 08, 2011 by I Luv Taste Of Home
100% Excellently delicious! Did it for the first time for guest of 20. Went over well and the dressing was nice and sweet with a slight tangy taste. Will definately add to my favourites list. Will try the Berry mandarin next time.
Reviewed on Apr. 25, 2011 by blondes00
I served this for Easter Dinner and everyone loved it---several asked for the receipe
Reviewed on Apr. 04, 2011 by odensesol
This got gobbled up at a potluck we had with family and I had several requests for the recipe. Yummy and refreshing.
Reviewed on Apr. 04, 2011 by CookingRUs
I made it twice this last week-end and everyone who tried it couldn't get enough. Delicious and different!
Reviewed on Apr. 01, 2011 by lauriebigwood
Delicious! I was out of raspberry vinegar so I used white wine vinegar and homemade strawberry freezer jam for the dressing. Yummy.
Reviewed on Feb. 05, 2011 by grannygourmet
My husband was sorry that he couldn't rate this higher than a 5! He said it was the best salad he had ever tasted. I made it as indicated except that I only added 1 tablespoon of sugar and it was plenty sweet. Very refreshing and a pretty dish too.
Reviewed on Dec. 20, 2010 by mboyum
I made this for a small potluck dinner party and had 6 requests for the recipe before the night was out! Delicious! I used raspberries instead...wonderful!
Reviewed on Jun. 20, 2010 by Summy
When TOH asked "Would you make this recipe again?" I marked "Yes." But, if there was a box to mark that said, "Yes! I would make it again and again," I would have checked that. This was insanely delicious and refreshing. My whole family thought it was the best thing on our Easter table this year, and they asked me to make it a part of our Easter tradition in years to come. I'm sad to see that someone really didn't respond to the Creamy Raspberry Dressing, because it was SO very good. I made this salad exactly according to the recipe. One thing that might have helped the dressing was that I made it the night before Easter, so I have the feeling it allowed the dressing ingredients to meld. And, I always use a high quality raspberry jam that's not too sweet, so maybe that made a difference too. My boyfriend, who swears he doesn't like "creamy" anything, absolutely loved this salad. Oh...one change I made...I toasted the almonds. Yummy! And, if you don't like onions, try the sweet onions that are available. I use them in place of most onions in recipes, and people who don't like onions will just get the nice flavor without the zippiness that some onions have. A bonus was, the little bit of leftovers that we had were absolutely delicious the next day! This is perfection in a salad bowl.
Reviewed on Apr. 23, 2010 by humbly_His
This is an absolutely amazing salad! It's the dressing that makes it. We made it for Easter and my mom and I fell in love with it and one of us has one of these salads everyday. We also reduced the sugar by half since my mom is on the Atkins diet and has to watch her carbs. It was still amazing! I couldn't more highly recommend this!
Reviewed on Apr. 06, 2010 by HelenMay
Tasty spring salad. Excess poppy seeds in dressing.
Reviewed on Apr. 05, 2010 by Rube1234
The salad ingredients were good but the dressing was just terrible. Way too heavy and too sweet. Will not even consider making this again!
Reviewed on Mar. 27, 2010 by bcpick
This salad was delicious! Will definitely make it again.
Reviewed on Jun. 23, 2009 by Melissa52
FANTASTIC SALAD, I COULD EAT SALAD LIKE THIS EVERYDAY.
Reviewed on Jun. 18, 2009 by HBcook
Great recipe and so simple to make.
Reviewed on Nov. 24, 2008 by cathy23g
Awesome! This dressing could be used as a fruit dip. It would make a great gift for friends also!
Reviewed on Nov. 09, 2008 by herforstnun
I made this using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds.
Reviewed on Sep. 24, 2008 by m.ruthmahan
I used about half the mayonnaise and cut out the onions because they didn't seem to go with the salad, other than that this was amazing - a huge hit.
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