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Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Berry Tossed Salad in Taste of Home August/September 2007, p35
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Reviewed on Jun. 22, 2012 by kafaughn
Used what I had on hand to make the salad - red onions, cucumbers, pecans, raspberries, strawberries. The dressing is delicious!
Reviewed on Dec. 04, 2011 by sd20
Wonderfully good!! I did substiute some green grapes for the kiwi and omitted the onions since I am not a fan of them. I had some raspberry vingarette dressing in the house so used that instead of buying raspberry vinegar. This salad and dressing is a keeper.. :)
Reviewed on May. 25, 2011 by parksville
This is a terrific tasting salad. Couldn't find raspberry vinegar in the stores here so used Maille's (red) wine vinegar w/ raspberry juice. Awesome flavor. This recipe is on our "favorites" list. We did not find the dressing too sweet.
Reviewed on May. 08, 2011 by I Luv Taste Of Home
100% Excellently delicious! Did it for the first time for guest of 20. Went over well and the dressing was nice and sweet with a slight tangy taste. Will definately add to my favourites list. Will try the Berry mandarin next time.
Reviewed on Apr. 25, 2011 by blondes00
I served this for Easter Dinner and everyone loved it---several asked for the receipe
Reviewed on Apr. 04, 2011 by odensesol
This got gobbled up at a potluck we had with family and I had several requests for the recipe. Yummy and refreshing.
Reviewed on Apr. 04, 2011 by CookingRUs
I made it twice this last week-end and everyone who tried it couldn't get enough. Delicious and different!
Reviewed on Apr. 01, 2011 by lauriebigwood
Delicious! I was out of raspberry vinegar so I used white wine vinegar and homemade strawberry freezer jam for the dressing. Yummy.
Reviewed on Feb. 05, 2011 by grannygourmet
My husband was sorry that he couldn't rate this higher than a 5! He said it was the best salad he had ever tasted. I made it as indicated except that I only added 1 tablespoon of sugar and it was plenty sweet. Very refreshing and a pretty dish too.
Reviewed on Dec. 20, 2010 by mboyum
I made this for a small potluck dinner party and had 6 requests for the recipe before the night was out! Delicious! I used raspberries instead...wonderful!
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