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Kiwi and feta add interest to this delightful salad that;s sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs in my mom's menu; she got the recipe from a good friend. —Krista Smith Kliebenstein, Fort Collins, Colorado
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Nutrition Facts: 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Berry Tossed Salad published in Taste of Home August/September 2007, p35
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Reviewed on Jun. 23, 2009 by Melissa52
FANTASTIC SALAD, I COULD EAT SALAD LIKE THIS EVERYDAY.
Reviewed on Jun. 18, 2009 by HBcook
Great recipe and so simple to make.
Reviewed on Nov. 24, 2008 by cathy23g
Awesome! This dressing could be used as a fruit dip. It would make a great gift for friends also!
Reviewed on Nov. 09, 2008 by herforstnun
I made this using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds.
Reviewed on Sep. 24, 2008 by m.ruthmahan
I used about half the mayonnaise and cut out the onions because they didn't seem to go with the salad, other than that this was amazing - a huge hit.
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