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Our home economists needed just six ingredients to make these sweet treats that start with store-bought cookie dough. They’re sure to be the star at Fourth of July celebrations, but they’re great for any summer occasion.—Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 each) equals 150 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Berry-Topped Stars in Simple & Delicious July/August 2006, p43
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Reviewed on Jun. 01, 2011 by Tutsays
This is an excellent recipe, however, after keeping this recipe in the refrigerated as directed over night, I came back to mushy cookies that you couldn't even pick up! I ended up pressing them all into a square and freezing (which turned into a very yummy snack for a very hot memorial day). I would warn to make the day of and to put these out immediately. After spending the time to arrange the fruit to look perfect, it seemed like such a waste to have to mush it all together! Delicious flavors though - I used 2 Tablespoons of Orange Juice to sweeten the cream cheese instead of powdered sugar and the flavor was perfect!
Reviewed on May. 28, 2011 by tatortot52
I have put Blueberries in the middle for the 4th of July
Reviewed on Jul. 27, 2010 by 42xa8p3k
They were a huge success with most gobbling down one after another !! Very easy, not tons of time, and attractive.
Reviewed on Oct. 07, 2008 by joyriver
To make even faster, use store bought sugar cookies, frost and garnish with any fresh fruit - Really good flavor.
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