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These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.Stephanie Mullen, Whitehorse, Yukon
Nutritional Facts 1 serving (2 each) equals 272 calories, 13 g fat (8 g saturated fat), 75 mg cholesterol, 134 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Berry Tarts in
Taste of Home
June/July 1996, p59
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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