Printable | Taste of Home

Berry Surprise Cupcakes

1 package (18-1/4 ounces) white cake mix
1-1/3 cups water
3 egg whites
2 tablespoons vegetable oil
3 strawberry Fruit Roll-Ups, unrolled
1 can (16 ounces) vanilla frosting
6 pouches strawberry Fruit Snacks

In a large bowl, combine the cake mix, water, eggs whites and
vegetable oil. Beat on low speed for 30 seconds. Beat on medium for 2
minutes. Fill paper-lined muffin cups half full. Cut each fruit
roll into eight pieces; place one piece over batter in each cup. Fill
two-thirds full with remaining batter. Bake at 350° for 15-20

Printed from tasteofhome.com Aug 28, 2008

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Berry Surprise Cupcakes cont.

minutes or until a toothpick comes out clean. Cool for 10 minutes
before removing from pans to wire racks to cool completely. Frost
with vanilla frosting; decorate with fruit snacks. Editor's
Note: This recipe was tested with Betty Crocker Fruit Roll-Ups
and Nabisco Fruit Snacks.

Yield: 2 dozen.