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Lisa Renshaw of Kansas City, Missouri writes, “This is such a wonderful departure from ho-hum strawberry shortcake.” And with two types of berries, you're getting twice the antioxidants!
This recipe is:
Healthy
Quick
Nutritional Facts 1 sponge cake with 1/3 cup berry mixture and 3 tablespoons whipped topping equals 229 calories, 1 g fat (trace saturated fat), 39 mg cholesterol, 102 mg sodium, 52 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Berry Sponge Cakes in Light & Tasty October/November 2007, p32
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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