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This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.
This recipe is:
Originally published as Berry Sponge Cakes in
Taste of Home
February/March 2003, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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