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To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant.
"It's light and not too sweet," she says. "Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 254 calories, 13 g fat (8 g saturated fat), trace cholesterol, 103 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Berry Special Pie in
July/August 1998, p16
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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